About
There is a revolution taking place that is being fueled by increasing consumer demand for clean, fresh food, concerns over environmental impacts, artificial inflation, and concerns about food safety and food security.
Our Vision
Our vision is that of a world where people have reconnected with Nature and regained their power as sovereign, sentient beings.
A world where Nature is consciously valued for the services and sustenance it provides us.
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A world where we have regained the ability to harness the soil beneath our feet and provide healthy food for ourselves and our families.
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That is our Vision.
Organic agriculture offers a welcome alternative
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Since the mid 20th century, agricultural systems have experienced a drastic shift from small-scale family farms to industrial agri-businesses and massive farm complexes that produce the majority of our food; a shift catalyzed by the abundance of cheap fuel. Soaring fuel prices and supply uncertainty, along with the inherent requirements of petroleum-based inputs and cross-country shipping means the costs of conventional farming are increasing every day. With the resulting rise in food prices and growing concern about environmental impact, consumers more and more are seeking responsible alternatives.
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Sustainable and organic agriculture is at the heart of all these issues and can serve as a viable and productive solution for a more sustainable future. As consumer demand for better food outpaces supply, increasing numbers of small-scale sustainable farmers – young and old – are coming onto the scene to meet the need.
The benefits of a shift toward sustainable agriculture include:
• protecting the environment by moving away from an industrialized, central food system heavily reliant on fossil fuels;
• providing healthier food to the community and combating obesity and diabetes;
• bolstering local economies by keeping revenue and jobs local;
• building community around a most fundamental need – food.
